Sunday, August 30, 2009

Hi, I'm Bernardita...I'm here in my Cafe Class. We prepared Frittata, Foccasia, Carbonara, Cous Cous Salad, Carrot, Celery and Apple juice and for the dessert, we have Swiss Roll. I got to prepare the dessert and what I learned is to get it easy with folding th mixed egg whites, egg yolks and flour. Though the roll turned out a little bit hard due to heavy or overfolding, it was still okay. We managed to make it alright and it was just beautiful. I really enjoyed being in this class. We have a new classmate today, Natalia, a Russian, she is gorgeous. See you next time...bye...